Restaurant guide

All that’s left of my vacherin dessert after lunch! Irresistible: meringue shell and vanilla ice cream rolled in toasted, sliced almonds and served with warm chocolate sauce. It’s Tuesday — treat yourself!

Have you seen our special Valentine's Day prix fixe menu? It's a show-stopper! Reservations are going quickly -- call now to get your table, and dine with us on February 14th! 831-372-3456 or opentable.com

Reserve one of our private rooms for your next party! Corporate dinners, birthdays, graduations, baby showers — we do it all from parties of 6 to 60! Let us cook and make your event extra-special. Check out our website or call for details 🎉

Did you know we offer two different specials at lunch every day? Today’s was this lovely braised veal marengo with a red wine reduction, roasted carrots and mushroom caps. Each of our specials come with a soup or salad, and dessert! Can’t beat a 3-course lunch for 17.95. Come see what we’ll have tomorrow!

We think so, too!

It's nearly the weekend! Bring your friends in for our unfussy, modestly-priced Sunday brunch from 11:30am to 2:30pm. On offer is this lovely croque monsieur; a ham and swiss souffle of perfection. We have options for the sweet tooth, as well, and a full bar. View our brunch menu at the link in the comments, below!

Celebrate your survival of another Monday -- come dine with us tonight! Try finishing your meal with our marvelous tart tatin; warm caramelized apples and ice cream complete this comforting upside-down pastry. A French classic!

We are booking holiday parties! To book a party or to get additional information, call (831) 333-9798 or complete our request form online http://fandangorestaurant.com/banquet-request/

Thank you Max! #PacificGrove #5star ★★★★★ Upscale dinning, best location I've found thus far in PG. Menu is expensive, but you receive the proper amount of service and extra bread w/ butter before the meal to compliment the decently portioned plate of food if you are feeling a little extra hungry. There is a great vibe here! You get to listen to French/Italian music while you pick out one of CA finest wines. Definitely a worthy option if you are looking to impress your date, or bring some of your snobbier friends to have a good time. https://goo.gl/maps/wuAz8QN1Q6n

Exciting to shop at ours local farmers

Fandango Dinner Specials this Weekend June 8th & June 9th: * Local Black Cod a la Provencal: Pan seared black cod with heirloom tomatoes, garlic and capers sauce served over gnocchi * Prime Rib Special * Brie en croute: Baked brie in puff pastry crust

We are thrilled to announce the launch of our new updated menu! All the same favorites combined with amazing new dishes. Take a look at what we have to offer, or better yet, join us for dinner! You can view our new menu here: http://fandangorestaurant.com/menus/dinner/ Fandango Dinner Specials this Weekend June 1st & June 2nd: * Prime Rib * Rabbit with Wild Mushroom Sauce * Asparagus with Prosciutto and Burrata Appetizer

Cooper river Alaskan salmon 😀😀😀 this fish was swimming until yesterday . First time getting it and it s delicious 😀😀

Thank you Dexter Gillette for the 5 star review! "Phenomenal atmosphere, authentic mediterainian food, elegant wine selection, and exceptional service. A great selection of seafood, meat, appetizers, and desserts. Whether taking in the mediterainian ambiance sitting indoors, or the natural beauty in the lovely garden, this place is one of a kind."

Join us tonight or tomorrow night for Chef Jacques Zagouri Prime Rib Special!

The prime ribs

Chef getting ready for the week end special , prime rib . It will be available Friday dinner and Saturday dinner only

Fresh and Local! Grilled Monterey #Calamari. What could be better?!?! • • • #fandangorestaurant #pacificgrove #monterey #montereybay #seafood #local #restaurant Chef @jacques.zag @ Fandango Restaurant

Pebble Beach Food & Wine 2018 @pbfw was a success! Thank you @eatdrinkeverywhere for sharing your photos. See you all next year. ・・・ This dish was perfect! The tenderness from the lamb tenderloin to the taste of the mashed sweet potatoes! Shout out to @kae9mm for plating this amazing dish! So good! @pbfw @foodfunfandango @jacques.zag . . . . . . . . . . #foodie #food #foodporn #foodblogger #foodblog #foodies #foodiegram #foodstagram #foodphotography #photooftheday #photography #travel #travelblogger #italianfood #travellingthroughtheworld #sanjose #carmel #sanjosefoodie #bayareafoodie #yummy #lamb #foodandwine #dinner #montereybay #goodfood #bayarea #california #pbfw #pebblebeach #eatdrinkeverywhere

Good morning chefs and see you all soon at pebble beach food and wine grand testing 2018

Chef in action

Monterey bay spot prawn in the House